Exposing Nutritional Dishonesty With James Barry

core connections Apr 13, 2021

Are you wondering if what you're putting in your body is actually good for you and your family?

>>Today, my guest is James Barry, the founder of Pluck, and he is about to educate you on a whole new level when it comes to choosing what foods you are putting in your diet.<<

Over the past 16 years, James has had the opportunity to work as a private chef for a number of celebrities, start a healthy, high-quality food delivery company, launch his first functional food product, and has co-authored the recipes in a variety of cookbooks.

I hope you can handle the HEAT and stay in the kitchen for this episode!

In this conversation, James shares:

  • Insider tips to healthier eating
  • Overcoming decision fatigue at the grocery store
  • How to help the picky eater in your life
  • and more!

I love what James is cooking in this episode so I'm excited for you to hear our conversation today. Click play >>HERE<< to dive in!

If you enjoyed this episode of the Core Connections podcast, leave a review on Apple Podcasts to help this information discovered by other like-minded women. When you leave a review, it allows me to help even more mamas create a healthy life for them and their families!

JAMES BARRY

James Barry’s 16 + years in the culinary field started as a private chef and had the fortune of cooking for celebrities such as Tom Cruise, Mariska Hargitay, George Clooney, Gerard Butler, Sean “Puffy” Combs, Barbra Streisand, and John Cusack.

James then started Wholesome2Go, a healthy, high-quality food delivery company that served under his leadership in the Los Angeles area for 8 years. Most recently, James launched his first functional food product, Pluck, an organ-based, all-purpose seasoning for people to get organ meats into their diet.

James also co-authored the recipes in Margaret Floyd’s book Eat Naked and co-authored the follow-up cookbook The Naked Foods Cookbook. He most recently co-authored the recipes in Dr. Alejandro Junger’s book, Clean 7.

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