TURKEY PANINI

Ingredients:

• 2 pieces of gluten-free bread
• Sliced turkey
• 1 tbsp butter
• 1 tbsp avocado mayo or crushed avocados
• 2 slices bacon, cooked
• Lettuce, tomato, onion
• Other sliced veggies you want to add (a turkey panini can be anything you want it to be!)
• Salt and pepper to taste

Preparation:

1. Spread the mayo or avocado on the inside of the bread
2. Add the turkey, bacon and other veggies you want on your panini
3. Sprinkle with a little salt and pepper
4. Spread the butter on the outer two sections of the bread
5. Place on a hot skillet and grill until golden brown on each side
6. You can pair it with your favorite soup, sweet potato chips or just enjoy solo

Serve and Enjoy!