CEDAR PLANK SALMON

Ingredients:

• 1 cedar plank
• 1 large salmon let with skin (about 16oz.)
• 1⁄4 tablespoon extra virgin olive oil
• 2 cloves fresh garlic (minced)
• 1 tablespoon soy sauce
• 1⁄2 teaspoon sea salt
• 1⁄2 teaspoon black pepper
• 2 tablespoons rice vinegar
• 2 tablespoons brown sugar

Optional:

• Omit the 2 tablespoons of brown sugar to keep all added sugars out.

Preparation:

1. Place cedar plank in water at least 1 hour before cooking.

2. Place salmon in large baking dish.

3. Mix olive oil, garlic, soy sauce, sea salt, pepper, rice vinegar and brown sugar together, then spread over fish.

4. Cover fish and place in fridge for at least 30-60 minutes before cooking.

5. Preheat grill and place salmon directly on cedar plank on the grill for 20-25 minutes until firm, slightly pink in the middle, and brown around the edges.

6. Refrigerate extra. Best if eaten within 2 days.

Serve and Enjoy!