TURMERIC EGG DROP SOUP

Ingredients:

• 2 cups bone broth
• 1-2 eggs
• ½ tbsp. Turmeric
• Sea salt and ground pepper to taste

Preparation:

1. Add bone broth, turmeric, sea salt and pepper in a small pan on medium heat over the stove, stir.
2. Mix the egg(s) in a separate container.
3. Once the bone broth begins to bubble, slowly add the mixed egg through a slotted spoon and it will cook as it hits the hot broth.
4. Keep stirring to be sure the egg is well cooked, then remove from heat.

Allow to cool slightly and enjoy!