OVERNIGHT OATS

Ingredients:

• 2 cups steel-cut oatmeal 8 cups water
• 2-4 tablespoons almond butter
• 1 teaspoon cinnamon (or more if you like)

Optional:

• For added sweetness add 2 tablespoons maple syrup to crock-pot, or top served oatmeal with a sprinkle of raw honey.

Preparation:

1. In crock-pot, add water, oats, almond butter, maple syrup, and cinnamon.
2. Right before you go to bed, stir oats and start crock-pot turning on low for 8 hours.
3. Upon waking, your breakfast will be ready! Just portion out and top with 1⁄2-1 cup of berries and Enjoy!

Refrigerate or freeze extra. Best if eaten within 2-3 days of making.