• 2 Tbsp. butter
  • 5 eggs, lightly beaten
  • 1/2 sweet onion, chopped
  • 1 red bell pepper, chopped
  • 1/2 cup spinach, thawed
  • 2 Tbsp. garlic
  • 1/2 cup turkey bacon 
  • Salt and pepper to taste
  • 2 Tbsp. Harissa Salsa (or your favorite salsa)
  • 2 Tbsp. Sriracha Mayo (optional)
  • Shaved parmesan (optional)


  1. In a large skillet, sauté the butter, sweet onion, red pepper, garlic and turkey bacon together until the onion and pepper become soft
  2. Add in the spinach and sauté for another 2 minutes
  3. Add in the eggs, salt and pepper and cook until eggs are done
  4. Plate and add salsa and/or mayo to side of plate
  5. Top with shaved parmesan (optional)

Serve and Enjoy!

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