DEVILED EGGS

Ingredients:

• 6 eggs
• 1/4 cup avocado mayo
• 1 tsp rice vinegar
• 1 tsp yellow mustard
• 1 Tbsp chili powder
• 1 tsp capers
• 2 Tbsp dill pickle, diced 
• 1 Tbsp Spanish paprika

Preparation:

1. Boil 6 eggs on high for 7-10 minutes or until done
2. Strain and let cool in a bowl of cold water
3. Peel the eggs and dry off with a paper towel
4. Cut the eggs lengthwise and carefully place the yolks in a bowl
5. Add avocado mayo, vinegar, mustard, chili powder, dill pickle, capers and 1/2 Tbsp of paprika to bowl and mix well
6. Generously spoon the yolk mixture into the eggs whites
7. Sprinkle with remaining paprika 
8. Refrigerate for 30 minutes 

Serve and Enjoy!